I just shot my first moose (im so proud, only 1 broken rib )) and want to make the most out of my 33kg! Tips more than welcome :)Īnother question: do you eat wolf/bear meat? im only on day 52 now, and so far dont really dare to cuz of parasite risk. COVID-19 Learning Note: Half-life is also the way that scientists describe how long the coronavirus can last on different surfaces. Cooked or raw meat left outside will lose condition at the same rate whether you leave it on the ground, in a container, in a car trunk, etc. I think this also applies to the warmer area in the back of caves.
But when you interact with item, by any way, look on it, pick it or not, its will start decay. So items that you are not yet discover will not decay. How do you pro's deal with your meats? I'd think leaving it on the carcass is most efficient.but does it despawn after a few days like fully harvested carcasses do? Best to chop it all up at once? Are there any benefits to quartering and then maybe only harvesting when you need it, does that help conserving? Cooked or raw meat left outside will lose condition much slower than meat left inside. Game has dacay rating for discovered and undiscovered items.
Obviously if an item is at 50 it should reach ruined in 500 days, etc. Figure that every ten days the condition can be expected to decline by 1. I also noticed that meat that is still on the carcass decays way slower than the meat on my porch. The normal item decay timeline is 1,000 days. And then by the time i get to the last bits its all mouldy. Im still new to this and was wondering what the best way is to handle your wildlife kills? I usually harvest it all and then put the meat on my porch and only cook the portions i need for my dinner.
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